Organic Arbequina Extra Virgin Olive Oil · Tuber Melanosporum
The FINCA HOSTALETS 1898 Black Truffle Seasoning is made from our organic extra virgin arbequina olive oil, infused with dehydrated black truffle and natural aroma of Tuber Melanosporum, the Périgord truffle, recognized for its intensity and aromatic depth.
It boasts a rich and distinguished profile, where the Arbequina olive acts as an elegant base, allowing the black truffle to express itself with clarity and balance. The result is a harmonious seasoning, capable of enhancing flavors without overpowering them and adding complexity naturally.
Designed for use in the final finishing of dishes, it goes especially well with pasta, salads, low-temperature meats, eggs, carpaccios or vegetables, providing a convenient touch with just a few drops.
Store in a cool, dry place, protected from light.
Best before 14 months.
Energy value: 900 kcal / 3700 kJ per 100 g.
