Organic Arbequina EVOO · Tuber Melanosporum
The FINCA HOSTALETS 1898 Black Truffle Condiment is crafted from our organic Arbequina Extra Virgin Olive Oil, infused with dehydrated black truffle and natural Tuber Melanosporum aroma—the prized Périgord truffle, renowned for its intensity and aromatic depth.
It offers a rich and distinguished profile, where the Arbequina provides an elegant base that allows the black truffle to express itself clearly and harmoniously. The result is a balanced condiment that enhances flavors without overpowering them, adding natural complexity.
Designed for finishing dishes, it pairs especially well with pasta, salads, sous-vide meats, eggs, carpaccios, or vegetables, delivering a refined touch with just a few drops.
Store in a cool, dry place, away from light.
Best consumed within 14 months.
Energy value: 900 kcal / 3700 kJ per 100 g.
