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Finca Hostalets 1898's 25-Year Gran Reserva Pedro Ximénez Balsamic Vinegar is made from sun-dried Pedro Ximénez grapes and patiently aged using the traditional solera system. For a quarter of a century, time transforms the grapes into a balsamic vinegar with a silky texture, a refined balance between natural sweetness and acidity, and a profound aromatic complexity.
Elegant and versatile, it adds character to gourmet salads, aged cheeses, meats or reductions , elevating each dish with a long and harmonious finish.
A gastronomic expression where time, tradition and precision come together in every drop.
