FINCA HOSTALETS 1898 Gran Reserva 25 Years
The Gran Reserva 25 Years from FINCA HOSTALETS 1898 is crafted from sun-dried Pedro Ximénez grapes and aged for a quarter of a century using the traditional criaderas and soleras system. This patient process achieves a precise balance of natural sweetness, refined acidity, and aromatic complexity.
On the palate, it is sweet, velvety, and persistent, with a luscious texture and a subtle final bitterness imparted by barrel aging. On the nose and retronasal, it reveals notes of raisins, ripe figs, toasted caramel, and fine wood—an expression of the grape’s uniqueness and its prolonged maturation.
Versatile and elegant, this balsamic naturally complements gourmet salads, cheeses, meats, reductions, or any creation seeking depth and balance. The 100 ml format invites mindful tasting, allowing every nuance to be discovered slowly.
A vinegar that honors the value of time and celebrates the art of transforming grapes into a precise and memorable gastronomic experience.
