Pedro Ximénez Balsamic Vinegar · Gran Reserva 50 Years
The Gran Reserva 50 Years is a singular masterpiece within the FINCA HOSTALETS 1898 collection. This balsamic vinegar is crafted from sun-dried Pedro Ximénez grapes and aged for decades using the traditional criaderas and soleras system—a process perfected only by time and patience.
Its aromatic profile reveals serene depth, the result of slow evolution in century-old barrels. On the palate, it is sweet, velvety, and persistent, with a luscious texture and a subtle final bitterness that brings balance and length. Notes of figs, raisins, dark honey, and aged wood create a harmonious, elegant, and precise composition.
Designed for those who appreciate nuance and detail, this balsamic naturally complements gourmet salads, carpaccios, aged cheeses, or any dish seeking a memorable finish without artifice.
An exceptional vinegar that honors the Montilla–Moriles tradition and treats time as an essential ingredient.
A creation that elevates every dish with discretion and depth.
