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Some ingredients build a dish. Others finish it, just before it is served.
That final gesture does not need quantity. It needs something with enough depth to be noticed in just a few drops.
Finca Hostalets 1898 Pedro Ximénez Balsamic Vinegar, with more than 50 years of ageing.
A few drops over a mature cheese, over vanilla ice cream, or over a dish just before serving. The final gesture that completes it.
100 ml of Pedro Ximénez Balsamic Vinegar, Gran Reserva, with more than 50 years of ageing. Montilla-Moriles vinegar, made from the must of sun-dried Pedro Ximénez grapes.
More than 50 years of ageing shape its concentration, depth and persistence. Time you can sense in the intensity of the vinegar, allowing it to be used with precision, in small amounts.
Pedro Ximénez provides the sun-dried grape must from which this vinegar is made. Its origin in Montilla-Moriles and its long ageing shape its concentration and persistence.
Dark mahogany, with iodine glints and an unctuous texture. Dried fruit, plum and a background of toasted wood, with liquorice and a slightly bitter finish. Balanced and persistent on the palate.
A few drops are enough to create contrast, in a savoury dish or a sweet one.
Over a mature cheese.
Over vanilla ice cream.
Ingredients
Montilla-Moriles Gran Reserva vinegar (25+ years), must of sun-dried Pedro Ximénez grapes, potassium metabisulphite (E224). Acidity: 6.5°.
Storage
Store in a cool, dry place.
Finca Hostalets 1898 's 50-Year Gran Reserva Pedro Ximénez Balsamic Vinegar is an exceptional product within the world of artisanal balsamic vinegar . It is made from sun-dried Pedro Ximénez grapes and undergoes a long aging process that transforms time into aromatic depth.
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