Our History
Our story
A legacy born of the land.
Finca Hostalets 1898 was born in a family farmhouse. In a serene corner of the Montsant, the olive tree has always been a way of understanding the landscape, work and life.
A farmhouse. A way of life.
Over time, the family shaped a way of doing things that still defines us today: respect for the land, patience and absolute devotion to the fruit.
From that honest relationship with nature came an extra virgin olive oil that began to travel far from this Priorat estate, to places reserved for the exceptional.
And, in every destination, the same identity: goldsmiths of olive oil.
Parc Natural de la Serra de Montsant
We work just as we did in 1898: listening to the landscape, reading the seasons and letting nature set the pace.Finca Hostalets 1898 · Goldsmiths of olive oil
A craft that is inherited. A sensibility that is cultivated.
Every harvest is a piece polished with care. The oil is born of the land, and its character is shaped by time, experience and the sensibility with which each olive tree is tended.
Our grove is cultivated with the same respect as more than a century ago. The limestone soils of the Montsant, the Mediterranean climate and precise care give life to small productions, where purity, balance and the authenticity of the fruit come first.
We seek the truth of the fruit, harvest after harvest.
A story that continues.
The new generation of Finca Hostalets 1898 looks to the future with the sensibility it inherited: caring for every detail, honouring the land and keeping alive a family essence passed down from parents to children.
That is why every bottle holds three things at once.
From the grove to the bottle.
Made exclusively from olives grown in our own groves. The expression of a craft that keeps evolving, harvest after harvest.
Finca Hostalets 1898 — Goldsmiths of olive oil