In our own olive groves in the Serra de Montsant, in the Priorat (Tarragona, Spain). It is organic extra virgin olive oil from the Arbequina variety, protected by the PDO Siurana.

The harvest begins in the first half of October, at veraison. The olives are picked by hand, by milking, and milled that same day by mechanical cold extraction at 27 °C. Micro-batch production.

It is the Protected Designation of Origin covering the extra virgin olive oils of this area of Tarragona, made mainly from Arbequina. It certifies the origin and controls the quality of each oil.

It is our 1.5 litre Magnum, bottled once a year with the harvest. Each year it is a limited edition, with the bottles numbered by hand and presented in their case.

Discover the 2026 edition

Each bottle comes in its case, and every order is packed and wrapped individually by hand at the estate before shipping.

Extra virgin olive oil is the natural juice of the olive, obtained solely by mechanical means, with no refining or chemical treatment.

It is the highest category: it requires an acidity below 0.8% and a faultless aroma and flavour profile. It keeps the natural aromas and polyphenols of the fresh olive.

The difference lies in quality and sensory profile. Extra virgin is the highest category: faultless aroma and flavour and an acidity below 0.8%.

Virgin olive oil is also obtained by mechanical means, but may show slight aroma or flavour defects. That is why extra virgin is the reference in Mediterranean cuisine.

Acidity measures the free fatty acids in the oil. The lower it is, the better the condition of the olives and the more careful the production.

Our EVOO has an acidity of 0.12%, well below the 0.8% limit of the category.

It is oil from olives picked at the start of the season, at veraison: when the fruit begins to change colour and reaches its optimal point.

It has greater aromatic intensity and a fresher, more complex profile. It is the oil we make at Finca Hostalets: picked by hand in our own groves, at the exact moment.

Arbequina has a soft, fruity and elegant profile, with notes of fresh almond, green tomato, grass and apple.

It shines raw: in salads or on bread with tomato. At Finca Hostalets we grow it in our own olive groves in the Priorat.

The sting in the throat is a sign of quality. It comes from polyphenols, natural compounds of the olive.

Our EVOO has 292 mg/kg of total polyphenols, a value typical of a fresh, well-made oil.

Pour a little into a small glass and warm it in your palm to release the aromas. Bring it to your nose: grass, almond, green fruit.

Then take a small sip and spread it around your mouth. A good EVOO shows balance between fruitiness, bitterness and pungency: all three are signs of quality.

Salads, grilled vegetables, fish, mild cheeses, carpaccios and bread with tomato.

Its soft profile enhances every ingredient, making it the ideal finishing oil.

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Yes. You have 30 days from delivery. The item must be unused, in the condition you received it, in its original packaging and with proof of purchase.

To start a return, email jose@fincahostalets.com with your order number.

As these are food products (oil, truffle, vinegar), returns are accepted with the container unopened. Gift cards and health or personal care items are excluded from returns.

Partial refunds apply when the item arrives in a different condition from the original, is damaged or has missing parts for reasons beyond our control, or is returned more than 30 days after delivery.

Once we receive and inspect your return, we will confirm by email whether the refund is approved. If so, the amount is credited to your original payment method in the following days.

Return shipping costs are paid by the customer. Items bought at full price are refunded. Return address: Carrer de Raset, nº 25, 08022 Barcelona, Spain.

If you receive a wrong or damaged product, we replace it free of charge. Write to us within 30 days of delivery with your order number and a photo of the product.