Extra Virgin Olive Oil with White Truffle Arbequina - 100 ML | Gourmet | Enhance the flavor of your food
Discover the essence of organic luxury with our unique and exclusive Arbequina Extra Virgin Olive Oil. Originally from the Natural Park of the Sierra del Montsant-Priorat, Cabaces (Tarragona) Spain, enriched with the prestigious White Truffle. A gourmet condiment that will transform your dishes into culinary masterpieces.
Top Quality Ingredients: Our oil is made with the best selection of Arbequina olives, complemented with dehydrated white truffle (0.5%, equivalent to 1% of fresh product) and the exquisite aroma of Tuber Magnatum Pico. A combination that promises an unparalleled sensory experience.
Prestigious Origin: The white truffle, known as the Tartufo Bianco del Piemonte, is a culinary jewel found exclusively in Italy and the Istrian Peninsula. This ingredient, of rare beauty and flavor, is introduced into our cuisine following the tradition of the renowned Italian chef Gianni, in the charming Costa Brava of Cadaques.
Perfect pairing: Ideal to enhance the flavor of dishes such as pasta, risotto, meats and fish. A few drops of our white truffle oil will be enough to add a final touch of sophistication and unique flavor to your culinary creations.
Optimal Conservation: To maintain its freshness and aroma, we recommend storing the oil in a cool, dry place, away from direct light and extreme temperature variations.
Preferred Consumption: Enjoy its maximum splendor within 14 months of purchase, keeping the container unopened.
Energy Value: Provides an energy value of 900 Kcal / 3700 Kj per 100 g, making it an ideal energy supplement for lovers of good food.
Immerse yourself in the world of organic luxury with our Extra Virgin Olive Oil with White Truffle. An ancestral gourmet experience is waiting for you.
Discover the essence of organic luxury with our unique and exclusive Arbequina Extra Virgin Olive Oil. Originally from the Natural Park of the Sierra del Montsant-Priorat, Cabaces (Tarragona) Spain, enriched with the prestigious White Truffle. A gourmet condiment that will transform your dishes into culinary masterpieces.
Top Quality Ingredients: Our oil is made with the best selection of Arbequina olives, complemented with dehydrated white truffle (0.5%, equivalent to 1% of fresh product) and the exquisite aroma of Tuber Magnatum Pico. A combination that promises an unparalleled sensory experience.
Prestigious Origin: The white truffle, known as the Tartufo Bianco del Piemonte, is a culinary jewel found exclusively in Italy and the Istrian Peninsula. This ingredient, of rare beauty and flavor, is introduced into our cuisine following the tradition of the renowned Italian chef Gianni, in the charming Costa Brava of Cadaques.
Perfect pairing: Ideal to enhance the flavor of dishes such as pasta, risotto, meats and fish. A few drops of our white truffle oil will be enough to add a final touch of sophistication and unique flavor to your culinary creations.
Optimal Conservation: To maintain its freshness and aroma, we recommend storing the oil in a cool, dry place, away from direct light and extreme temperature variations.
Preferred Consumption: Enjoy its maximum splendor within 14 months of purchase, keeping the container unopened.
Energy Value: Provides an energy value of 900 Kcal / 3700 Kj per 100 g, making it an ideal energy supplement for lovers of good food.
Immerse yourself in the world of organic luxury with our Extra Virgin Olive Oil with White Truffle. An ancestral gourmet experience is waiting for you.