Black Truffle Extra Virgin Olive Oil - 100 ml

Precio normal
€18.00
Precio de venta
€18.00
Precio normal
Agotado
Precio unitario
por 
Negra
Cantidad
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EVOO, Extra Virgin Olive Oil, Black Truffle 100 ml

Black Truffle, Tuber Melanosporum, is also known as the Périgord Truffle and is famous for its amazing aromas. 

The Black Truffle is hand-picked with the help of a smell-educated dog or pig during the winter. To conserve its specific aromas and olfactory qualities it shouldn’t be cooked at high temperature. 

Its best combination comes on the top of meat, eggs or potato dishes : the Black Truffle EVOO is a must-have condiment to enhance an authentic terroir cuisine.

DESCRIPTION

Condiment made with our Organic Extra Virgin Arbequina Olive Oil and Black Truffle.

COMPOSITION

Organic Extra Virgin Arbequina Olive Oil, dried White Truffle shavings 0,5% (equivalent of 1% of the fresh product), natural arômes of Tuber Melanosporum.

BRAND

Finca Hostalets 1898

PACKAGING

Bottle + Case

100 ml

CONSERVATION

Store in a dry and cool place, away from direct sun light and abrupt temperature changes

  • INGREDIENTES : Aceite de Oliva Virgen Extra Arbequina, trufa en trozos deshidratada 0.5% (equivalente al 1% producto fresco) y Aroma Tuber Melanosporum.
  • ORIGEN: La trufa negra, Tuber Melanosporum, conocida también como trufa del Perigord es muy apreciada por su aroma. Se recolecta en invierno, utilizando perros especialmente adiestrados en su olfato. Es un magnífico condimento. Es preferible tomarla en platos fríos o cocinados a muy baja temperatura tales como carnes, huevos fritos,
  • MARIDAJE: La pasta o