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Three pieces from the Finca Hostalets collection brought together in a gift box of clean lines and fine materials. To say thank you, to celebrate, or for someone who appreciates things done well. Priorat origin, artisanal production.
Emerald green colour, green fruitiness with notes of tomato leaf, artichoke and fennel. Fresh, with no astringency and a slight peppery finish.
Arbequina extra virgin olive oil with white truffle, Tuber Magnatum Pico — a rarity with an intense aroma, ideal for pasta, risotto and vegetables.
Pedro Ximénez balsamic vinegar, aged in oak barrels from century-old soleras. Sweet, velvety and remarkably persistent.
Three textures, three intensities, one origin. The simplest way to get to know the Finca Hostalets collection is to taste it in a single sitting.
Presented in a gift box, designed to be enjoyed on special occasions. Each box is individually prepared before shipping.
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