Cabacés · Priorat · Montsant
EVOO from our own trees
I · The estate
Olive groves in the Serra de Montsant
EVOO built with attention and respect: we accompany the olive tree, never force it.
The film
The story of the farm
II · The origin
Poor soil, deep roots
Our olive groves lie in the Serra de Montsant Natural Park. Shallow, stony limestone soils force the roots to search deep.
III · Harvest and milling
Following the tree, not the calendar
01By hand, at the right moment
We pick the Arbequina when it reaches its balance of aromatic freshness and green intensity.
02Only sound fruit
Healthy, firm olives, selected by hand. No damaged fruit enters the process.
03Without knocks
They travel in aerated crates, free from pressure, straight to the mill.
04Milled the same day
Each batch is cold-milled on the day it is picked, to keep the freshness of the fruit.
«Every step is designed to respect the fruit.»
José Seuma · olive grower
IV · The collection
From the olive grove to the table
EVOO
Organic extra virgin olive oil, PDO Siurana.
Truffle EVOO
Seasonings of EVOO and truffle.
Vinegars
Pedro Ximénez balsamic, PDO Montilla-Moriles.
Gift boxes and limited editions
Selection gift box and the Doce Lunas Llenas limited edition.
V · Catalogue
Discover our collection
EVOO, truffle seasonings, vinegars and gift boxes, in one document.
Contact
Let’s keep talking
For orders, gifts or any question.
Finca Hostalets 1898 · Cabacés · Priorat