Your basket is empty.
Hay una paradoja en el mundo del aceite de oliva virgen extra que muy poca gente ha nombrado: los mercados con mayor nivel de exigencia, con catadores más formados y con consumidores más informados sobre lo que diferencia un AOVE premium de uno convencional no están en España, en Italia ni en Grecia. Están en Japón y en Corea del Sur.
Dos países sin una sola hectárea de olivar. Dos países que han decidido aprender a catar, a evaluar y a elegir mejor que nadie. Y que, en ese proceso, han desarrollado un criterio que el Mediterráneo haría bien en estudiar.
El país sin olivos que puso el estándar
Japón tiene hoy una de las escuelas de cata de aceite de oliva más rigurosas del mundo. La Olive Oil Sommelier Association of Japan forma catadores profesionales según los estándares del Consejo Oleícola Internacional, organiza competiciones internacionales con participación de productores de más de veinte países y ha convertido la evaluación sensorial del AOVE en una disciplina con el mismo nivel de sofisticación que la cata de vino.
El resultado es una competición —Olive Japan— que recibe cada año cientos de muestras de los principales productores mundiales y emite veredictos con una credibilidad reconocida en toda la industria. Ganar una medalla en Olive Japan no es ganar en casa: es ganar ante los jueces más independientes del sector.
Reconocimiento · Asia Olive Japan 2021 · Silver Medal Award
International Extra Virgin Olive Oil Competition · organizado por The Olive Oil Sommelier Association of Japan. Finca Hostalets 1898 (Casa Seuma, S.L.) recibió la medalla de plata en esta competición, una de las evaluaciones de AOVE de mayor rigor en los mercados asiáticos y referencia de calidad para distribuidores y consumidores de la región.
Y Corea siguió el mismo camino
Si Japón puso el estándar técnico, Corea del Sur ha construido el perfil de consumidor más informado de la región. El consumidor coreano urbano aplica a la alimentación el mismo criterio que ha convertido a Corea en referencia mundial de cosmética: los ingredientes importan, el proceso importa, el origen importa y la verificación externa importa.
No es un perfil que compra por precio. Es un perfil que investiga, compara y elige con criterio propio. Un consumidor que ha aprendido a leer etiquetas en cosmética no tiene ninguna dificultad en preguntarse qué significa "cosecha temprana" o por qué la extracción en frío hace diferente a un aceite.
+42% Crecimiento del consumo de AOVE en 2024, impulsado por la demanda premium global
3,2M Toneladas de aceite de oliva consumidas en el mundo en 2024/25, con Asia como mercado de mayor crecimiento
2021 Año en que Finca Hostalets recibió la medalla de plata en Olive Japan, la competición asiática de referencia
Lo que la ciencia del bienestar dice sobre el AOVE y el envejecimiento activo
La conexión entre el aceite de oliva virgen extra y la salud tiene múltiples frentes de investigación. Uno de los más activos en los últimos años —y especialmente relevante para el perfil de consumidor asiático, que valora profundamente la salud digestiva— es el del microbioma intestinal.
Un estudio publicado en Gut —revista de referencia de la British Society of Gastroenterology— siguió durante doce meses a 612 personas de entre 65 y 79 años en cinco países europeos. Los resultados son claros: la adhesión a la dieta mediterránea —con el aceite de oliva virgen extra como fuente principal de grasa— se asoció a un aumento de la diversidad bacteriana intestinal, a un incremento de las bacterias vinculadas a menor fragilidad física y cognitiva, y a una reducción de los marcadores de inflamación sistémica.
La dieta mediterránea no actúa solo sobre un órgano o un biomarcador. Actúa sobre el ecosistema completo del cuerpo. Y el aceite de oliva virgen extra, como fuente principal de polifenoles en ese patrón alimentario, es una pieza central de ese mecanismo.
Referencia científica
Estudio NU-AGE (2021). Ghosh TS, Rampelli S, Jeffery IB et al. "Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries." Gut, 2021; 70(7): 1211–1221. 612 participantes de 65–79 años en Francia, Italia, Países Bajos, Polonia y Reino Unido.
El consumidor coreano es globalmente uno de los más familiarizados con la investigación sobre microbioma y salud digestiva. Corea ha sido pionera en probióticos, en el kimchi como alimento funcional y en la investigación sobre la conexión entre flora intestinal y bienestar sistémico. Un producto que encaja en ese lenguaje no necesita traducción.
Finca Hostalets en el mercado coreano: una presencia real
Shinsegae Department Store —uno de los grandes almacenes de referencia para el consumo premium en Corea del Sur— incorporó Finca Hostalets a su selección de productos gourmet importados, posicionándolo como uno de los aceites de oliva que aparecen en las listas de "lo que hay que traer de Barcelona". La cobertura en medios coreanos fue inmediata: Maeil Ilbo, eToday y Greened publicaron la noticia.
Finca Hostalets en Shinsegae Department Store, Seúl · Diciembre 2019 · Foto: Shinsegae Department Store
Canales activos en Corea del Sur
Shinsegae Department Store Gran almacén de referencia del consumo premium en Corea del Sur. Selección exclusiva de productos gourmet importados.
Gmarket & Auction (옥션) Dos de los mayores marketplaces de comercio electrónico de Corea. Segmento de importación premium.
Naver Smartstore Canal de ventas integrado en el mayor buscador de Corea del Sur. Alta visibilidad orgánica.
Croket & 11st Plataformas especializadas en productos de importación gourmet. Comunidad de compradores exigente.
El vinagre que una creadora de contenido coreana quiso presentar
Hay una señal de que un producto ha encontrado a su público que no puede comprarse: que alguien lo presente de forma orgánica, con la pregunta "¿Sabes lo que es esto?" — 이게 뭔 줄 알아? — dirigida a una audiencia que confía en su criterio. Una creadora de contenido coreana eligió el Vinagre Balsámico Pedro Ximénez Gran Reserva de Finca Hostalets para hacer exactamente eso.
Contenido externo · YouTube
Creadora de contenido coreana presenta el Vinagre Balsámico Pedro Ximénez Gran Reserva · Finca Hostalets 1898
El vinagre balsámico Pedro Ximénez Gran Reserva —envejecido en sistema de criaderas y soleras durante décadas— conecta de forma natural con la sensibilidad asiática por el tiempo como ingrediente. En una cultura que valora la paciencia, la profundidad aromática y la artesanía verificable, un vinagre de larga crianza no necesita más argumento que sí mismo.
Lo que hace diferente a un AOVE del Priorat en un mercado que lo sabe todo
Cuando el comprador tiene criterio, el producto tiene que estar a la altura. El AOVE arbequina ecológico de Finca Hostalets encaja en el mercado asiático no por campaña sino por atributos: cada uno de los elementos que el consumidor busca en un AOVE premium está presente y verificable.
- Cosecha temprana: máxima concentración de polifenoles, entre ellos el oleocanthal identificado por Nature en 2005 como antiinflamatorio natural.
- Extracción en frío: preserva la integridad química del aceite. En un mercado que lee etiquetas, este atributo tiene peso real.
- Certificación ecológica CCPAE: proceso de producción verificado externamente, sin pesticidas sintéticos.
- DOP Siurana: Denominación de Origen Protegida que certifica el origen geográfico y los estándares del proceso.
- Olive Japan Silver Medal 2021: validación por los propios expertos asiáticos. Una distinción de Asia para Asia.
AOVE Arbequina Ecológico · Cosecha temprana · Extracción en frío · DOP Siurana · Priorat
Colección 2025 · Próxima cosecha: Octubre 2026 · Priorat
El AOVE que Asia eligió.
El AOVE que Asia eligió.
Ahora en tu mesa.
Arbequina Ecológica · Cosecha Temprana · Extracción en Frío
DOP Siurana · Silver Medal Olive Japan 2021
Nota sobre los contenidos de salud: La información científica recogida en este artículo tiene carácter divulgativo y se basa en estudios publicados en revistas científicas revisadas por pares. No constituye consejo médico ni reemplaza la consulta con un profesional de la salud. Finca Hostalets 1898 no realiza afirmaciones de propiedades medicinales sobre sus productos.
Preguntas frecuentes
Lo que más nos preguntan sobre AOVE y Asia
¿Qué es Olive Japan y por qué es un referente para evaluar la calidad de un AOVE?
Olive Japan es la International Extra Virgin Olive Oil Competition organizada por The Olive Oil Sommelier Association of Japan. Es una de las competiciones de mayor rigor en Asia para la evaluación de aceites de oliva virgen extra, con catadores formados según los estándares del Consejo Oleícola Internacional. Una distinción en Olive Japan es especialmente significativa porque la evaluación la realizan expertos completamente independientes del entorno productor mediterráneo, lo que garantiza una perspectiva objetiva y exigente.
¿Por qué el consumidor coreano valora el AOVE premium español?
El consumidor coreano aplica a la alimentación el mismo criterio que ha hecho de Corea una referencia mundial en cosmética: los ingredientes, el proceso y el origen verificable importan. El AOVE artesanal del Priorat —con certificación ecológica, cosecha temprana, extracción en frío y DOP Siurana— responde a cada uno de esos criterios. La cultura coreana del bienestar, orientada hacia alimentos funcionales con respaldo científico, es perfectamente coherente con los beneficios documentados del AOVE de calidad.
¿Qué relación tiene el aceite de oliva virgen extra con el microbioma intestinal?
El estudio NU-AGE, publicado en Gut (2021), demostró que seguir una dieta mediterránea con aceite de oliva virgen extra como fuente principal de grasa durante doce meses se asocia a un aumento de la diversidad bacteriana intestinal y a un incremento de las bacterias vinculadas a menor fragilidad física y cognitiva. El AOVE es la principal fuente de polifenoles en la dieta mediterránea, y estos compuestos actúan como prebióticos que favorecen el crecimiento de microorganismos beneficiosos en el intestino.
¿Dónde se puede comprar el AOVE y el vinagre de Finca Hostalets en Corea del Sur?
La colección de Finca Hostalets está disponible en Corea del Sur en Gmarket, Auction (옥션), Naver Smartstore, Croket y 11st. También directamente en fincahostalets.com con envío internacional. El Estuche Selección —AOVE, condimento con trufa blanca y Vinagre Balsámico Pedro Ximénez Gran Reserva 50 años— es la introducción más completa a la colección.
¿Qué diferencia al AOVE arbequina del Priorat de otros aceites de oliva?
El AOVE arbequina del Priorat se distingue por la combinación de entorno de secano en condiciones naturales, cosecha temprana que maximiza el contenido en polifenoles, extracción en frío que preserva la integridad química del aceite, y DOP Siurana que certifica el origen y los estándares del proceso. El perfil sensorial de la arbequina —suave, con notas de almendra verde y frutas frescas— es especialmente valorado en los mercados asiáticos por su elegancia y versatilidad gastronómica.
Referencias y fuentes
- Ghosh TS, Rampelli S, Jeffery IB et al. (2021). "Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status." Gut, 70(7): 1211–1221. → gut.bmj.com
- Beauchamp GK et al. (2005). "Phytochemistry: ibuprofen-like activity in extra-virgin olive oil." Nature, 437, 45–46. → nature.com
- Olive Japan · International Extra Virgin Olive Oil Competition. The Olive Oil Sommelier Association of Japan. → olivejapan.com
- Maeil Ilbo (2019). "신세계百, 스페인 유기농 올리브 오일 선봬." → m-i.kr
- International Olive Council. World olive oil figures 2024/25. → internationaloliveoil.org
Read Also
- Posted on
Hay territorios que llevan siglos haciendo bien lo que hoy llamamos biohacking. El Priorat es uno de ellos. Y la ciencia lleva décadas explicando por qué el aceite de oliva virgen extra está en el centro de todo.
- Posted on
El tiempo no es un método de producción. Es el ingrediente principal. Descubre qué transforma el vinagre balsámico Pedro Ximénez Gran Reserva durante décadas en barrica de roble.
- Posted on
Spanish organic extra virgin olive oil is experiencing strong growth in South Korea. Discover how Finca Hostalets 1898 is positioning itself in Korean marketplaces, department stores, specialized media outlets, and among the country's influencers, solidifying Spanish EVOO as a leading gourmet product in Asia.
- Posted on
Discover the real difference between EVOO, VOO, and olive oil. Learn what each category means and which is best for your health and your cooking.
- Posted on
Discover which fat is the healthiest according to science and why organic extra virgin olive oil is the best choice for a premium and healthy diet.
- Posted on
Discover what EVOO is, what extra virgin olive oil means, its health benefits, how to recognize a quality EVOO and why it is essential in the Mediterranean diet.
- Posted on
In the heart of Priorat, the Serra del Montsant Natural Park reveals the essence of a unique extra virgin olive oil. The combination of mineral soils, Mediterranean climate, and exceptional biodiversity defines the authentic character of every drop. This article explores how the terroir, with its native flora and fauna, imparts unmistakable nuances and aromas, honoring a legacy of tradition and respect for the land. 🌿
- Posted on
Finca Hostalets is the perfect balance between tradition and nature. From the Montsant mountain range, we produce organic extra virgin olive oil with the same respect and patience as generations past. On this blog, we share stories, knowledge, and the essence of mountain farming.
- Posted on
https://www.lavanguardia.com/empresas-de-vanguardia/20240409/9587650/metodo-artesanal-finca-hostalets-1898-priorat-elaborar-aceite-oliva-virgen-extra.html
- Posted on
We are very pleased to have participated in the International Food, Beverage & Food Service Exhibition. The in-person event took place in Barcelona, at the Fira de Barcelona exhibition center. For those who have never been, Alimentaria is a leading international event and a must-attend for all professionals in the food, beverage and food service industry. The fair offers a unique platform to discover the latest trends, promote innovation and internationalization of the sector. Finca Hostalets was present with its own stand where we showcased our main products. We also offered a space for tastings and sampling.
The Olive Oil Bar
As part of the fair, visitors could access The Olive Oil Bar area. It was a space for self-guided tasting with the help of descriptive cards to discover some of the best extra virgin olive oils.
Organic Market & Trends
Within the fair, visitors could find an attractive and innovative organic food exhibition area sponsored by Veritas. As Finca Hostalets, a brand that has promoted organic farming for years, we were also present. In this area, various activities took place, such as a guided tour led by Alimentaria and FIAB for international buyers specializing in organic food.
We hope to be present again in 2023...
- Posted on
Olive oil has been admired since ancient times thanks to its properties and benefits; for this same reason, it has spread across all continents of the planet.
According to data from the IOC-International Olive Council, there are seven countries that concentrate about 90% of the world's production, and Spain is in first place.
EVOO: liquid gold
Within the agri-food sector, the word " Premium " is often added to distinguish Extra Virgin Olive Oils and olive juices, but the acronym or abbreviation EVOO is becoming increasingly prevalent.
Extra virgin olive oil (EVOO) is the only oil in the world that can be consumed without undergoing a refining process. This is why it's called Liquid Gold , and as such, it has begun to be consumed like an exclusive liqueur or a high-priced wine. It's a luxury product that won't be stored in a kitchen cupboard, but rather where the finest liqueurs, single malt whiskies, brandies, or Imperial Premium Blends are kept.
Exclusivity and elegance
The EVOOs produced by Finca Hostalets 1898 are exclusive juices, generated from selected organically grown Arbequina olives to guarantee the sustainability of the ecosystem and produced following a rigorous and careful artisanal method, which allows for exceptional quality.
Finca Hostalets 1898 has been internationally recognized as one of the companies that produce a unique EVOO, allowing its customers to have an unparalleled product, worthy of the most demanding palates, and at the same time, a unique gift item.
Its unique flavor, multiple benefits, and the presentation of our glass bottles, designed to protect and preserve all its properties and natural color, make it an ideal gift for any occasion.
Its benefits
Thanks to the process highly committed to organic farming (certified by the CCPAE), based on the collection and harvesting of olives at their optimal point of ripeness, carried out in a 100% manual way, an unparalleled Arberquina olive juice is obtained, which stands out from the rest of the extra virgin olive oils.
How do we do it? With the campaign every October, at Finca Hostalets 1898 we use the milking system, which consists of combing the branches until the olives fall onto the nets, always taking care that they do not have any bruises and thus not damage the epicarp (the skin).
The olives will maintain their properties intact until they reach the Almazara (mill located on the estate itself where the oil is extracted).
According to José Seuma, CEO of Finca Hostalets 1898 and a passionate enthusiast of this business, “EVOO: is the fresh juice of a healthy olive, recently harvested from the tree. A nutritious and healthy contribution to our body.”
For this reason, the benefits of each olive are remarkable, as they help prevent cardiovascular disease, protect the brain from cognitive decline, strengthen the immune system, and benefit the skin, among other things. For more information, you can read the Consensus Report of the III International Congress on Virgin Olive Oil, Olive Groves and Health , https://www.mercacei.com/pdf/iii-declaracion-de-jaen.pdf.
Only EVOO retains all the healthy nutritional properties so that all the natural antioxidants are preserved in the best way.
Besides being delicious, it's important to always have one at home, and to know that the product we use is an original Extra Virgin Olive Oil.
When will you try it?
- Posted on
Last Thursday, November 30th ROSEMARY transported his networking An experience reminiscent of Priorat, but in Barcelona. Thanks to a privileged location that makes it possible: IN STUDIO; distributor in Catalonia of SIEMATIC . The venue, featuring the latest innovations in high-end kitchens, hosted 25 exclusive guests by ROMERO.
Narcís and Lluisa, owners of IN STUDIO, conveyed to us in an almost fraternal way the philosophy of SIEMTATIC: apart from its elegance, quality and precision of manufacture, it offers internal values: enriching life with what one most desires and what brings joy to life.
Therefore, we traveled to Priorat, and were able to enjoy two unique products from that region: wine and olive oil.
The winery MELIS With its owner Javier López at the helm, he presented us with his spectacular wines, and we were able to taste several of his white and red wines, among which Melis, the flagship 2006 vintage, stood out. Priced at €140 per bottle, it is enjoying great success in markets such as the North American one, specifically in the states of Florida, California, and Colorado. He then invited us to visit his wineries to enjoy a unique wine tourism experience.
FINCA ELS HOSTALETS He presented us with the 2017 harvest of his extra virgin olive oil (EVOO) in a masterclass by José Seuma, who always captivates us. This time we were able to taste it with pa de coca amb tomaquet, A true luxury for our discerning palates. This time with a nod to At CASA SENDRA , listed as the best sausage in the world, we made a stop at the Cabacés estate in Priorat. Then we paired the excellent wines of Melis with the deli designed by Jaume and Xavi Planes PLANS Barcelona. As always, excellent and gargantuan!
I would also like to thank those who have supported me. MINI Barcelona Premium presented its new plug-in hybrid MINI COUNTRYMAN model, which amazed everyone with its near-silent idling. And to Akilla Noyana, wife and partner of DAVID DALMAU for lending a DALMAU, Teatro Andaluz, to decorate the store for a month at IN STUDIO.
Our guests enjoyed the ROMERO setting, characterized by an atmosphere of trust and a willingness to enhance their connections, and managed, as always, by Carles Tremoleda, Marketing/Commercial Director Israel Romero, CEO & Founder .
- Posted on
ROMERO Premium Networking is organizing the presentation of BMW's new SUV at the Reial Cercle Artistic for a very exclusive audience.
On Thursday, November 23rd, we were finally able to fulfill our wish in Romero to organize an event in the incomparable setting of Reial Cercel Artístic , the Cercle, in the heart of Barcelona, in a true palace, the Pignatelli, with so many years of history behind it.
We chose this space because we wanted to unite, through culture, the resident Chinese community with the new venture of BMW: the third generation of the X3 .
And thanks to the ever-enormous generosity of the president of the Cercle, Don Josep Félix Bentz , like a magician, pulled a painting exhibition out of his hat, featuring works by no fewer than 17 Chinese artists. They had all come expressly from Beijing. The exhibition was aptly titled “From Beijing to Barcelona.”
BMW Barcelona Premium , keenly aware of the local Chinese community's affinity for the Bavarian brand, entrusted ROMERO with organizing the presentation for this community back in 2015. And of course, we couldn't let them down. To that end, we invited nearly fifty Chinese individuals from the most strategic social and business sectors of their community.
Led by the Mr. Lam Chuen Ping , President of the Union of Chinese Associations in Catalonia, and with new additions such as the General Manager in Spain of the company Lily , Eunice Ying , a fashion company with more than 700 stores in its country and which will soon open its first store in Europe, precisely in Barcelona.
As integrators of different societies residing in the city, we unite the Chinese community with an exclusive selection of ROMERO clients, both national and from other countries: Brazil, Russia, Azerbaijan, Armenia, Germany, New Zealand.
It was a relaxed and very ROMERO evening, meaning that the trust of many of those who were there makes everything easier when it comes to contacting and connecting. It's that simple.
To make it more enjoyable, we were able to enjoy the new features of CHOPARD for women and men, and of FINCA HOSTALETS , the Extra Virgin Olive Oil from José Seuma that delighted us with its freshly bottled harvest and convinced us with its indescribable flavor, and of course ROMERO's bet on BANEGA 1812, a 100% acorn-fed ham from Jabugo that was the gastronomic sensation of the afternoon-evening.
Thanks also to FINE & COUNTRY , SIEMATIC and LINKCHINA for their help in ensuring the event had the quality that the occasion deserved.
ROMERO Premium Networking is a leader in high-level networking in Barcelona. As a partner of BMW Barcelona Premium since 2015, it designs, plans, and implements the brand's national promotion, in addition to implementing a networking plan among ROMERO partners for BMW Barcelona Premium customers, to offer more and better added value, some of it very exclusive.
- Posted on
The internationally renowned department store Harrods has once again invited Finca Hostalets to participate in one of its events. This time, it's the Christmas Food Halls Shopping Event , now in its fifth year, which offers its most loyal customers the largest showcase of food and beverage brands.
Next Thursday, December 8 , after closing to the general public, Harrods will open its food and beverage halls from 8:00 to 10:30 p.m. Visitors will enjoy an intimate and luxurious shopping experience accompanied by classic Christmas music and the opportunity to freely sample and explore the various premium products on offer.
Finca Hostalets, led by its owner José Seuma, travels to London to be present on such a special occasion and share the qualities of its Extra Virgin Olive Oil (EVOO) , produced organically in Riudoms, Tarragona.
Browse our product catalog and find your gift for the senses on our website.
- Posted on
We had the honor of being invited to the private presentation of the new Unión Suiza collection in Barcelona.
A few months ago, Finca Hostalets contacted us to kindly invite us to offer a small tasting and presentation of our products during the welcome cocktail they would offer to their select guests at the presentation on April 16th.
The event was a resounding success, with a full house, and to the surprise of the guests, we sampled and tasted our organic olive juice. We conducted multiple tastings showcasing the qualities of our organic extra virgin olive oil.
We tasted our fantastic Extra Virgin Olive Oil with white truffle , which delighted the most demanding gourmets attending the Swiss Union event.
Thank you so much for the invitation and we hope to see you again very soon!
- Posted on
On March 20th, José Seuma personally attended to a small group of Harrod's best customers during a private event in the Harrod's food hall . He explained how he produces his oils and vinegars.
Likewise, this group had the opportunity to taste the products on site.
“ Meet the maker ” took place on March 30th, a demonstration for those strolling through the store and many of them were surprised with a tasting in its food hall, thus meeting the creator of the Finca Hostalets brand.
A very rewarding experience for both Finca Hostalets and the attendees.
The Finca Hostalets stand was in the Harrod's Food Hall on March 30th, from 10am to 11:30am
José Seuma attended the first tasting, where he met the customers and spoke with them about La Finca, where Finca Hostalets products could be purchased.
Customers could taste the oil from its creator before buying it.
Throughout 2016, Finca Hostalets will have a presence in its hall and can be tasted on the following days:
May 17, 2016
June 10, 2016
October 18, 2016
November 3, 2016
December 1, 2016
During March 2016, Harrods' window display featured the " Cracking Gourmet" campaign, a major Easter egg event.
This is how beautiful the windows of Harrod's, a landmark store in the English capital, London, looked.
- Posted on
We attended the new edition of the Tavola Fair in
Kortrijk - Belgium. A fair dedicated to fresh food and delicatessen products.
We, as Finca Hostalets, had a presence in a small stand in one of the busiest aisles of the fair.
A highly selective fair, where the organization selects exhibitors based on a strict quality criterion, guaranteeing high-end products.
It was a pleasure to meet with great friends and collaborators with whom we established a good business relationship.
Thank you, and we'll be back!
- Posted on
Our partners will bring you our organic extra virgin olive oils.
Contact us and we will inform you of our nearest point of sale
- Posted on
From February 27th to March 3rd, we had the pleasure of attending the Gulfood trade fair in Dubai. It was an intense five days with a great deal of anticipation surrounding our product, Spanish olive juice.
We landed in Asia with great success. We were present with gourmet shop distributors who allowed us to present our Finca Hostalets product to all their customers.
We also had the presence of members of the Dubai royal family, who strolled through the hall looking at the imported products.
We were able to establish relationships with many people, sharing experiences and passions for extra virgin olive oil.
- Posted on
Through our importer for Holland, Secretos de Andalucía , we had the opportunity to have a presence at a stand at the Dutch Christmas Gifts Fair on February 9th and 10th, 2016.
We were able to present our entire new range of gift products to the country's leading companies and firms. As you can see in the event photo, our Extra Virgin Olive Oil in its 1500ml presentation, our truffle-infused condiments made with white and black truffles, and our selection of reserve balsamic vinegars were featured.
The fair was a complete success, thanks to Secretos de Andalucía for their care and dedication in importing our products into Holland.
- Posted on
From September 3rd to 6th, 2015
Our first visit to Speciality Fine Food in London was last September 2015.
We set up a modest stand in one of the fair's main aisles. There, we had the pleasure of meeting many visitors who were interested in our olive juice.
We are introducing our new limited edition products such as our numbered 1L bottle of organic Extra Virgin Olive Oil , a numbered and exclusive bottle in each harvest.
We also present our bottles of Arbequina Extra Virgin Olive Oil with White Truffle and Black Truffle.
To the surprise of many, we did a small tasting and sampling of our organic Extra Virgin Olive Oil explained by José Seuma, olive grower and owner of Finca Hostalets .
- Posted on
Tasting and sampling of Finca Hostalets Organic Extra Virgin Olive Oil
Location: DeliShop Barcelona
Date: May 2015
Schedule: 4pm to 6pm
We organized a tasting for about 10 guests in collaboration with DeliShop, one of our partner stores in Barcelona.
We prepared the table with the necessary elements for the tasting of Finca Hostalets Organic Extra Virgin Olive Oil.
José Seuma, olive grower and CEO of Finca Hostalets, an expert in the field, gave a short presentation of the brand (Finca Hostalets) and its oil.
We reached the recommended capacity because José provides a more personal touch with smaller groups. We had tasters from various countries, all very interested in extra virgin olive oil and olive juice.
Each of the attendees repeated what José explained about the oil tasting.
- Posted on
Appearances of Finca Hostalets in the print media. Magazines and newspapers from January 2013.
- Posted on
Our appearances in the print media during the month of December 2012
- Posted on
Our appearances in the print media during the month of November 2012